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Thursday, August 5, 2010

Resveratrol: Benefits and Side Effects

First isolated from the roots of white hellebore, in 1940, the combination of red wine, the best anti-platelet exposure, was anti-inflammatory, anti-cancer, anti-fungal and anti-mutagenic. Researchers also have an uncanny ability to demonstrate an anti-aging act. Resveratrol is phytoalexin compounds in the class of food. Phytoalexin defense is a combination of two words, plant (from Python) meaning and importance of plants Alexin. So, as the name suggests, resveratrol is known to exist in plants for a long time, even before its isolation as a compound that protects plants from drying out and the penetration of germs. This defense mechanism for plants, has proved successful, both for the human body to work. Like any other health benefit link Resveratrol has been tested by some researchers....

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